Bonjour Bakery is open for good !

 
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We are happy to announce that Bonjour is open for business and open for good. In the morning we feature continental breakfast, with croissants, coffee or tea, and quiche. Today as every day we will have breads, pastries, and gelato. Staring around ten we will have lunch items of soup, salad and sandwiches. Catch us before work, after work or at lunch!

Bienvenue!  

 

Gina Nelson

Greetings ! I am an Obstetrician Gynecologist practicing since 1994 in Northwest Montana. I have been married to Greg since we finished Stanford in 1983 and we have three grown kids. I am a technophile, blogger, naturalist, gardener, foodie and maker of many things. I use avid exercise and nutrition to enhance my life, and manage my lupus. I would like to become an entrepreneur and learn to code.