Bonjour Bakery is staffed by by Culinary School graduates who love to teach. From time to time, especially during the Holidays and Winter, we hold classes for the public. Those things that look hard to make often are. On the other hand, it’s easy when you know how!
From time to time we will plan special events at the public. Do you have an event you would like to have at Bonjour- an upscale meeting, a shower, an award ceremony ? Keep your eyes out for further details.
We schedule the old fashioned way, with pencil and paper, via phone call to 406-309-2961. However we encourage to use Schedulicity to see what is on the calendar. Try something different! The link is below.