Salade D’hiver (Winter Salad)
House Made Sugared Nuts, Beets, Seasonal Fruits, and Creamy Goat Cheese Atop a Bed of Tender Mixed Greens.
Salade Niçoise (Niçoise Salad)
Tuna, Hard Boiled Egg, Wedge Potato, Green Beans, and Niçiose Olives Atop A Bed of Robust Mixed Greens. Dijon Vinaigrette.
Salade du Jardin (Garden Salad)
Fresh Baby Greens Topped with Crisp Cucumber, Carrot, Red Onion, and Fresh Tomato with Dijon Vinaigrette.
Turkey, Bacon, and Avocado
Plus Cheddar and Romaine, Served on Our Own Sourdough and Dressed with Mayonnaise.
Turkey with Sundried Tomato
Cheddar, Spiced Dijon Honey Mustard, and Mixed Greens on Bonjour Sourdough.
Ham, Gruyere, and Raspberry Coulis Toasted on a Press until Melted Through.
Vegetarian Croissant or Tartine
Avocado, Crisp Cucumber, Red Onion, Tomato, Mixed Greens, and Local Sprouts on Our Croissant
Cup . . . . $4.00
Bowl . . . . . $6.00
One Vegan and One Paleo soup served daily; check social media for this week’s specials!